Food factories, central kitchens and packing lines need trolleys that are clean, easy to wash and free of dirt traps. Stainless steel multi-tier trolleys are the main choice, but the design details decide whether they are truly hygienic.
Designing for Hygiene
- Smooth surfaces, no crevices: fewer dead corners and joints where water and food residue collect
- Smooth welds: stainless work is usually TIG welded and the welds polished smooth
- Drainage: shelves that are washed down should shed water rather than pool it
- Capped tube ends: open tube ends collect water and dirt
Shelves That Fit the Job
- Shelf spacing designed around the trays, baskets or boxes you actually use
- Solid, perforated or tray-runner shelves depending on the work
- Edge lips for trays or containers that slide easily
Wheels for Food Factories
Wheels should be non-marking, resistant to cleaning chemicals and slow to rust. PU wheels leave no marks, and brake casters are needed for parking during filling or transfer. Read more in wheels for food factories and cleanrooms.
Stainless grade: general food work typically uses a corrosion-resistant stainless grade. If the trolley will meet brine, acids or strong chemicals, tell us when requesting a quote so we can choose the right grade.
Summary
Stainless trolleys for food plants need smooth surfaces without crevices, smooth welds, drainage, shelves sized to your containers and non-marking wheels.